Culinary Certificate Programs
Consider how much there is to learn, and how far you want to go. Recognized as one of the top culinary arts programs in the nation, our award-winning 650-hour comprehensive curriculum is designed to teach you the actual practice and art of cooking through theory, technique, palate training, speed and teamwork. These will be the essentials for success in your culinary career.
culinary certificate programs
Every class will teach you a specific skill. Beginning with basic ingredient identification, our culinary arts chef instructors will help train your senses, guiding you through an incredible range of tastes and flavors, from herbs and condiments to vegetables and meats. Your evolution will continue through the development of culinary techniques such as knife skills, dry and moist heat cooking methods, sauce making, restaurant service simulations, pastry and baking and more. Over the course of the program, you'll learn from an average of four different chef instructors, exposing you to a wide range of mentors with different areas of expertise. This, combined with our global curriculum and externship program, provides you with a solid foundation for a great culinary career inside or outside the kitchen.
The Culinary Arts program consists of 650 instructional hours. Students are in the classroom for 440 hours and then complete an externship over the course of 210 hours, acquiring real-world experience in the culinary field.
Mastery of cooking technique is an essential yet difficult aspect of the culinary craft. Whenever a chef turns and faces the stove, the outcome is wholly dependent on a few basic skills - sautéing, grilling and frying among them. These dry-heat methods are taught comprehensively and meticulously, giving students an opportunity for repetition that assures competency and confidence.
The ICE Office of Student Financial Services puts an award-winning culinary education within your reach. Our Financial Aid advisors are available six days a week to help make your dream of attending culinary school at ICE a reality.
ICE provides various scholarship opportunities to assist students on their journey towards a career in food and hospitality. Whether offered by ICE itself, our food industry partners or a vetted list of outside organizations, these scholarships provide students with additional resources to realize their dreams of attending our career training programs. Please be aware of the varying deadlines and application requirements for each individual scholarship. For additional information about any of the available scholarships, feel free to contact our Office of Student Financial Services directly at (888) 921-CHEF or NYfinaid@ice.edu.
Please contact us with any Financial Aid or financing questions, problems or suggestions. We will work closely with you in preparing the necessary forms and documents on student grants, loans or scholarships and employment programs.
In Europe, aspiring chefs learn their trade through culinary apprenticeships. ICE's global teaching perspective takes inspiration from this centuries-old tradition, with our hands-on externship program.
Most culinary schools in America, and Europe, do require culinary arts externships as part of their programs. Employers and students routinely agree that it is a fantastic opportunity that provides both better training and stronger networking opportunities than a school-run restaurant that is insulated from the real world. When you are choosing which culinary school to attend, be sure to ask about externship programs and learn how each program incorporates in-the-field training into your education.
ICE offers enrichment classes focused on cooking and beverage-related aspects of the food industry, free for alumni and students. Experts from all over the world come to ICE to teach, lecture and cook for our students, providing the exclusive opportunity to watch, interact with and ask questions of these successful epicureans. What's more, ICE hosts great culinary entrepreneurs, from California winemakers and New Orleans chefs, to food website founders and specialty food company presidents, as part of our Meet the Culinary Entrepreneurs series.
The Culinary Arts program successfully equips graduates to fulfill their career aspirations through its commitment to teach a standard of skill and professionalism necessary for advancement in the dynamic and diverse culinary field within the communities we serve.
The Culinary Arts, AAS program is designed to equip graduates for leadership positions in the food industry. The program provides students with the necessary theoretical knowledge and technical skills to become successful culinary professionals. Students develop competencies in food preparation, fundamental cooking and baking methods, cold kitchen preparation, and ala carte kitchen operations and cooking. Concepts of healthy cooking and nutrition, food safety and sanitation, food service operations, food and beverage cost control, supervision skills, and general education courses focus on professional and management skills development necessary for success in the workplace.
The Culinary Arts Program features baking and pastry, professional cooking, safety, sanitation, nutrition, equipment use, human relations, supervisory skills, dining room skills, and business practices. Earn an Associate of Applied Science or certificate and pursue work as a Baker, Food Service Manager, and more.
Upon completion of the associate of applied science degree program, you are eligible to become certified culinarians through ACF. In addition, you can obtain certificates in Baking and/or Culinary Fundamentals.
The Culinary Fundamentals certificate is a two-term program. Cooking is an excellent field if you are seeking a challenging career in a rapidly growing culinary and hospitality industry. You will study cooking techniques, safety, sanitation, nutrition, knife skills, teamwork skills, equipment use, culinary math and computer skills. Classes include classroom and lab time.
This certificate program prepares you for the hospitality/food service field, providing you with the skills necessary to become entry-level supervisors or enhancing your current knowledge, skills and abilities as managers. Food safety, sanitation and HACCP procedures are stressed.
The Culinary Arts program provides students with standard, occupational, entry-level skills in the Culinary Arts, and improves the understanding of culinary fundamentals with hands-on training using traditional and state-of-the-art techniques and equipment, with an emphasis on industry-standard safety and sanitation practices.
Certificate programs, which can be earned in about a year, consist of academic classes that are offered at different skill and ability levels. Undergraduate as well as graduate students, depending on their field of study, may obtain certificates.
Browse thousands of study programs from around the world.Higher education is more than a college degree. ACADEMICCOURSES connects students with educators providing courses, preparatory years, short programs, certificates, diplomas, and more. ACADEMICCOURSES is part of the Keystone Education Group family of student-centered websites that help students and higher education institutions find each other online. Trusted by students since 2002, ACADEMICCOURSES is your multilingual gateway to higher and continuing education close to home and around the world.
Master culinary techniques and build your knowledge in our state-of-the-art kitchen classrooms. Experience a fast-paced restaurant environment by creating dishes for our Michelin Guide-recommended restaurant, The Dining Room.
Instruction takes place Mondays through Thursdays, 10 a.m. to 6 p.m. In addition, students are required to participate in the daytime and evening Seminars in Food & Wine (evening programs typically conclude at 9 p.m.). Schedules vary each semester and will be provided to students at the start of the program.
Applicants will be evaluated on the basis of their dedicated interest in the program and the seriousness with which they intend to pursue the course of study. Work experience in the culinary profession will be considered, but is not a requirement. Applicants must have a command of skills and techniques necessary for reading and executing recipes, such as knowledge of weights and measurements.
Sullivan provides career-focused programs that are fast and flexible! Our admissions team is ready to help you get started. Looking to transfer your credits from another school? No problem! Visit the link below to get started!
Our faculty are ready to help form your passion into a career! Whether you're looking for hands-on experience or online options, Sullivan University is proud to offer a diverse set of accredited programs. Learn about each of our colleges and programs offered.
Since the individual circumstances and backgrounds of students vary, all students planning to complete this certificate program must meet with their assigned academic advisor to develop a planned sequence of courses to meet their individual needs.
Serving the Bexar County community through its programs and services that help students succeed in acquiring the knowledge and skills needed in today's world. Today, five colleges fulfill this promise with a vast array of courses and 2-year degrees.
The interactive tour includes video interviews and 360-degree panoramic views of 20 different locations across the MLK and SWC campuses. Visitors can interact with hot spots throughout the tour and listen to audio guides describing the programs and resources available in each building.
Program Accredited by the American Culinary Federation Foundation Accrediting Commission as exemplary for seven (7) years not to exceed June 30, 2022. Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for a variety of culinary careers. 041b061a72